CHRISTMAS DAY LUNCH ‘24
WEDNESDAY 25TH DECEMBER
2nd seating: $275pp 2pm- 4.30pm
9 course banquet
Pain D’épices, Mousse de Foie Gras ~ Fig Relish
Smoked Tasmanian Salmon Rillettes, Yarra Valley Salmon Caviar, Baguette ~ Dill Oil
Coquille Saint-Jacques, Crispy Prosciutto di San Daniele, Watercress, Green Apple ~ Chestnut Velouté Foam (gf)
48hr Dry-Aged Duck Breast, Spiced Cherries ~ Bourbon Jus (gf/df)
Green Beans Almondine (gf)
Free Range Tender Valley Porchetta ~ Salsa Verde (gf/df)
Roast Brussels Sprouts ~ Belfaux Gruyère Gratin (gf)
2GR Full-Blood Wagyu MB9+ ~ Parsnip Puree & Chimichurri (gf)
Puglia Peach Sorbetto, Peach Compôte ~ Chocolate Crumb
